Head Chef

Seeking a Head Chef for an all-inclusive resort in Porto Santo, Portugal, to prepare diverse international dishes and manage a kitchen team of 70. Requires 2-3 years of experience, Mediterranean/Italian cuisine knowledge, and English fluency.

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

Lead a kitchen team creating Portuguese dishes, manage operations, and train chefs. Requires 5 years of experience.

BrandConnect Media is seeking a Head Pastry Chef for our Braga, Portugal team. You will oversee the pastry department, plan menus, and manage daily kitchen operations to deliver high‐end pastries and desserts that delight guests. The ideal candidate has a culinary degree and several years of pastry leadership experience in a luxury setting, with strong...

ByteGrid Talent Services is seeking a skilled and experienced Head Chef for their 5-star restaurant in Funchal. The ideal candidate will have at least 5 years of experience in fine dining, particularly with a strong background in European cuisine. Responsibilities include creating menus, managing food costs, and ensuring high-quality standards. A competitive...

Lead a creative fine-dining kitchen, overseeing culinary operations, menu development, and team leadership. Focus on quality, presentation, and safety using fresh, local ingredients.

VirtualWorks Hub is seeking a skilled and creative Head Chef to lead our kitchen team in Braga, Portugal. In this full-time position, you'll oversee all kitchen operations, manage menu planning, and prepare delicious meals. The ideal candidate will possess a strong culinary background, tremendous organizational skills, and the ability to lead a motivated...

Seeking a creative Head Chef to lead a kitchen team in Porto, responsible for menu planning, staff training, and ensuring food quality.

A little taste of your day-to-day: Every day is different, but you’ll mostly be: Creating every single dessert to be a feast for the eyes and a treat for the tastebuds. Taking ownership of your workstation, keeping on top of supplies, equipment, and waste. Being cleaner than clean to meet or exceed local cleanliness and hygiene laws. Helping with washing...