Sous Chef: Luxury Hotel Kitchen Leader

Event Staffing in Almada is seeking an experienced Sous Chef to join a luxury hotel kitchen and to work closely with the Executive Chef to uphold top standards of quality and presentation.You will train, supervise, and motivate a team, plan menus, oversee inventory, ensure recipes are followed, and maintain kitchen cleanliness in a fast-paced environment. A...

Close Inclusive Collection Job Postings Notification"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in...

Experimental Porto is seeking a dedicated Commis to support our kitchen team. You will prepare mise en place, assist with recipes, check quality, and ensure clean storage while following hygiene standards.The ideal candidate has proven experience in a similar role, strong knowledge of cooking techniques and kitchen equipment, and is organized, diligent, and...

UrbanLogic is seeking an experienced Executive Chef to lead their culinary team at a luxury hotel in Funchal, Portugal. The ideal candidate will have a culinary degree and at least 5 years of experience in a similar role, showcasing strong leadership and creativity skills.This role offers a competitive salary of $1400 per month, with accommodation provided....

Executive Chef role at a luxury hotel in Funchal, Madeira. Lead a talented kitchen team, design menus, and ensure top culinary quality. Full-time position with a salary of 1,300 USD monthly, including accommodation, and opportunities for growth within the company.Responsibilities include overseeing daily kitchen operations, staff training, health and safety...

FlexiRemote Solutions is seeking an experienced Executive Chef for a prestigious hotel in Funchal, Portugal. The Executive Chef will oversee culinary operations, including menu planning and kitchen management.The ideal candidate has a strong culinary background, experience in luxury hospitality, and leadership skills to manage kitchen staff. This full-time...

Hotel Infante Sagres Porto, now part of the Experimental Group, is seeking a Commis to support our kitchen team in Porto. You will work evenings, weekends, and public holidays, preparing ingredients and assisting chefs in line with the menu and technical sheets.Experience in a similar role, knowledge of cooking techniques, and a passion for gastronomy are...

Experimental Porto Infante Sagres Restaurant in Porto is seeking a Head Chef to lead the kitchen across all F&B outlets, ensuring outstanding food quality and guest experience. You will work closely with hotel operations to deliver menus that reflect the brand and Brazilian-inspired cuisine in a five-star setting.The role requires strong leadership, culinary...

Hotel Experimental Porto Infante Sagres Restaurant in Porto is seeking a Head Chef to lead the kitchen across all F&B outlets. You will ensure the highest standards of food quality, consistency, guest satisfaction, hygiene and operational efficiency while managing kitchen teams and food cost control.Reporting to the F&B manager, you will coordinate with...