Executive Chef

The temporary Executive Chef will be responsible for leading and managing the culinary operations at our restaurant in Almada This is a temporary position for a period of 6 months with the possibility of extension depending on business needs The ideal candidate will have a passion for food and creativity as well as experience in managing a kitchen...

Overview We are seeking a motivated and passionate Entry‐Level Executive Chef to join our team in Almada, Portugal. Responsibilities As an Entry‐Level Executive Chef you will work closely with the Head Chef and assist in managing the kitchen operations. Qualifications - Eager to learn and strong interest in culinary arts. - No previous experience...

Snap Reach Media in Almada is seeking an experienced Executive Chef to lead our kitchen in a fine dining setting. You will oversee menu planning, food preparation, and maintain high quality standards while guiding a skilled team. The ideal candidate has at least 5 years of experience as a chef in fine dining, strong leadership and time-management skills, and...

Executive Chef needed for a 6-month temporary role to lead culinary operations in Almada. Responsibilities include menu planning, production oversight, and kitchen team management. Requires proven experience, a culinary degree, and strong leadership skills.

FutureTech in Almada is seeking an experienced Executive Chef to join our culinary team. The ideal candidate will manage kitchen operations, create exceptional menus, and inspire our chefs. This full-time role offers a competitive salary of $1500 and visa sponsorship for all nationalities. The candidate should have over 5 years of experience, strong...

Oversee culinary operations, create menus, manage inventory, train staff, and ensure food quality and safety for a restaurant.

Chef executivo para gerir produção de banquetes e cozinha central, assegurando abastecimento de múltiplos restaurantes e eventos. Requer experiência, liderança e conhecimento de HACCP.

A Sublime Stay, S. A. procura reforçar a equipa com uma liderança sénior de cozinha para gerir banquetes e grandes produções, assegurando o abastecimento diário de múltiplos restaurantes, catering externo e eventos com elevado volume. Requisitos: 5+ anos em chefia de cozinha, formação em Cozinha/Produção Alimentar, capacidade de liderar equipas,...

Oversee culinary operations, create menus, manage inventory, train staff, and ensure food quality and safety for a restaurant.