Cook 3ª JNcQUOI Production Kitchen
Há 7 dias
At JNcQUOI - Production Kitchen, we're redefining the culinary scene by blending global flavors with innovative techniques. We're searching for passionate cooks, who thrive on creativity, precision, and a dash of daring.
Your Role:
- Food Preparation:
Washing, peeling, chopping, and measuring ingredients to ensure smooth workflow during cooking. - Cooking and Assembly:
Cooking dishes to specifications, ensuring consistency in flavor, presentation, and portion sizes. - Food Safety and Hygiene:
Following proper food handling, sanitation, and safety protocols to maintain a clean and compliant kitchen environment. - Inventory Management:
Monitoring stock levels of ingredients and supplies, reporting shortages, and assisting with inventory rotation. - Team Collaboration:
Working efficiently with other kitchen staff, including sous chefs, prep cooks, and kitchen assistants, to meet production deadlines. - Quality Control:
Ensuring each dish meets quality standards before it is served, making adjustments as needed. - Equipment Use:
Operating kitchen equipment safely and properly, performing basic maintenance and cleaning as required.
We're Looking For Someone Who:
- Has Kitchen experience or the eagerness to learn and lead in these styles;
- Boasts sharp knife skills and a keen eye for detail;
- Maintains composure and focus during busy service hours;
- Possesses curiosity, courage, and a passion for culinary experimentation;
What We Offer:
- An exciting opportunity to grow and develop within Lisbon's innovative culinary scene
- The chance to influence a menu that celebrates bold flavors and creative expression
- A vibrant team that works hard, celebrates successes, and supports each other
- Competitive compensation, ongoing training, and a lively, inspiring work environment
Ready to ignite your culinary career? Join us at JNcQUOI Production Kitchen—where fire meets finesse
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