Lead Chef de Partie — 5-Star Hotel Kitchen Leader
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A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in Portuguese and English. This position promotes a commitment to high culinary standards and sustainability.