Assistant Cook In Madeira – Local
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Madeira West Coast Hotel on Madeira's west coast seeks a Commis de Cuisine / Assistant Cook (m/f/d) to join a small, dedicated kitchen team. You will work with traditional Madeiran and international dishes, using seasonal and regional ingredients, under the Head Chef's guidance. Applicants should have practical kitchen experience, be reliable, and enjoy good food. Portuguese language is required; good English is a plus and German is welcome but not required. Assistant Cook In Madeira – Local & International Cuisine Portalegre, Portuguese Republic, PT