Executive Chef
Há 7 dias
WHO WE ARE Balagan Ericeira is a casual yet sophisticated beach house with two F&B outlets hosting up to 150 guests. We offer our own interpretation of Eastern Mediterranean cuisine, bringing an innovative take on traditional Middle Eastern plates and Portugal's finest produce. Together with our guests and our team, we celebrate the beauty of life by the beach, proudly connecting locals and visitors through a vibrant culinary experience. We are led by a people-first mindset which means to us that every interaction with our team and guests is an opportunity to create a lasting connection. WHAT WE ARE LOOKING FOR You are an experienced kitchen professional who leads hands-on with empathy, respect, and high professional standards. Someone who values people as much as food, and believes that a great kitchen is built on trust, collaboration, and care. Through honest, family-style Eastern Mediterranean cooking, you create memories and shared emotions around the table, working closely with the service team to bring this experience to life. YOUR KEY RESPONSIBILITIES Kitchen Operations: Support daily kitchen operations, guiding your team through high-volume lunch and dinner services. Lead by example to ensure consistency, great presentation and a positive kitchen culture. Inventory & Production: Oversee food production and inventory, ensuring correct stock levels, proper rotation, and smart prep planning to minimize waste and maximize quality & freshness Supplier & Cost Management: Build and maintain strong supplier relationships while constantly monitoring pricing and negotiating conditions without comprimising on quality. Health & Safety: Ensure strict sanitation practices and equipment maintenance. Ensure all hygiene, sanitation, and food safety standards are met, understood, and followed by the entire team by constantly training and supporting them. Build & Support Your Team: Hire, train, schedule, and motivate the entire kitchen team, fostering a respectful, supportive, and professional working environment. Menu & Recipe Development: Contribute to seasonal menu changes and create clear, standardized recipes for consistent execution. YOUR COMPETENCIES 2+ years' experience as a Sous Chef or Head Chef, with confidence in leading an international kitchen team Strong culinary knowledge of Portuguese, Mediterranean, and Levantine cuisine Profound technical skills and a mindset for simple execution Fluent in Portuguese and English (mandatory) Calm, organized, and detail-oriented in a fast-paced, high-volume kitchen. A true team player and people person who leads with empathy and positivity Ability to create and thrive in a close-knit, family-style kitchen Flexible availability to work evenings, weekends, and holidays WHAT WE OFFER Full-time (40h per week) Attractive compensation package including bonus structure Free meals while on shift & F&B discount for personal use Flat hierarchies and space for personal growth Continuous internal and external training opportunities Christmas Eve & Christmas Day off for everyone ➜ ➜ ➜ Please send your CV and a short note about yourself to ericeira@balaganfood.com
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Executive Sous Chef
1 semana atrás
Western Cape, Portugal Rad Resources Tempo inteiroOur client in the hospitality industry is looking for an experienced Executive Sous Chef to join their team in Cape Town. Duties will include, but is not limited to: Managing kitchen operations and teamMaximizing revenue potentialImproving standard of operationsControl kitchen spending and wastageImplement culinary operations Decision making and team...
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Assistant Pastry Chef
Há 4 dias
Portugal Celebrity Cruises Tempo inteiroPosition Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with U.S....
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Assistant Pastry Chef
Há 4 dias
Portugal Celebrity Cruises Tempo inteiroPosition Summary:The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with U.S. Public...
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Executive Chef
Há 7 dias
Portugal Balagan Food Solutions Tempo inteiroWHO WE AREBalagan Ericeira is a casual yet sophisticated beach house with two F&B outlets hosting up to 150 guests. We offer our own interpretation of Eastern Mediterranean cuisine, bringing an innovative take on traditional Middle Eastern plates and Portugal's finest produce. Together with our guests and our team, we celebrate the beauty of life by the...
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Executive Chef
Há 7 dias
Portugal Balagan Food Solutions Tempo inteiroWHO WE ARE Balagan Ericeira is a casual yet sophisticated beach house with two F&B outlets hosting up to 150 guests. We offer our own interpretation of Eastern Mediterranean cuisine, bringing an innovative take on traditional Middle Eastern plates and Portugal's finest produce. Together with our guests and our team, we celebrate the beauty of life by the...
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Sous Chef
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Western Cape, Portugal Manpower Tempo inteiroOur client based in Cape Town, CBD is seeking a Sous Chef to join their team. The purpose of the role would be to assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the Fine Dining Restaurant and at the same time, meeting the established quality and...
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Sous Chef
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Portugal IHG Tempo inteiroDescriptionAs Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...
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Portugal Minor Hotels Tempo inteiroJoin Tivoli Hotels & Resorts , a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations. Immerse yourself in Tivoli's philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China. Embrace the...
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Commis Chef
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Portugal IHG Tempo inteiroDescriptionVision and Values As Commis, I fully comprehend the vision of Six Senses Douro Valley to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the...
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Commis Chef
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Portugal IHG Tempo inteiroDescriptionVision and Values As Commis, I fully comprehend the vision of Six Senses Douro Valley to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the...
