F&B Director

Close Inclusive Collection Job Postings Notification "Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Hyatt Portugal Bars/Restaurants/Outlets Entry Level Manager Full-time Local Summary
At Hyatt,
"We care for people so they can be their best."
This is reflected in our core values: Empathy, Integrity, Respect, Experimentation, and Wellbeing.
Joining us means becoming part of the growing Hyatt family, with over 1,150 hotels in more than 70 countries, and recognized as a Great Place to Work.
Being part of Hyatt means always having the space to be yourself.
We are passionate about diversity, equity, and inclusion.
Our global teams are a vibrant mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Consider your next career move as a
F&B Director
at our Hotel 5*Hyatt Ziva Madeira.
Your
main
mission
will
be:
To develop and implement a diverse and attractive food & beverage offering, including themed menus, culinary events, cultural experiences, and gastronomic activities for different audiences, creating memorable experiences for our guests.
Your
main
responsibilities
will
include
: Ensuring the positive performance of all F&B outlets Contributing to the recruitment process by participating in staff training and talent retention Managing and planning F&B- related events Identifying the training needs within the department Monitoring and controlling costs and inventory Planning staff schedules and service logistics Managing the F&B team in accordance with the hotel's standards and guidelines Promoting excellent levels of customer service Participating in menu design and product purchasing, always aiming to improve the department Identifying guest needs and proactively responding to them Establishing targets, KPIs, and procedures Fostering team spirit and collaboration Ensuring compliance with health and safety regulations What
you'll
love
about
us
: Competitive compensation package, above local market average Meal benefits provided through a meal card Free on -site parking for employee convenience Opportunities for personal and professional development, with access to continuous training and real growth prospects within the Hyatt group Dynamic, inclusive, and collaborative work environment, where talent, initiative, and teamwork are truly valued Qualifications
What we expect from you : Strong organizational, communication, and planning skills Proactivity, dynamism, multitasking ability, and good time management Honesty, integrity, and a high sense of responsibility Excellent command of Portuguese, English, and Spanish, with additional knowledge of French, Italian, or German being an asset Proven experience in 4 or 5-star hotels ( preferred ) Ability to work in a fast -paced and demanding environment with flexibility Availability to work evenings, weekends, and holidays based on event schedules Proven experience in F&B management Education in F&B management, Culinary Arts, or a related field Proficient computer skills, including MS Office and restaurant management software Strong financial acumen in managing F&B operations Ability to deliver tailor-made service to guests The Standard, Mexico City | Mexico City, DIF, MX Our family is always growing.
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