Head Pastry Chef

As a Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department in our upscale restaurant in Braga. Your main duties will include creating and executing new dessert menus, managing inventory and ordering supplies, training and supervising pastry staff, and ensuring high levels of food quality and presentation. You should...

Experienced Head Pastry Chef needed to lead pastry and dessert menus, manage a team, and drive menu innovation for a 5-star luxury hotel.

Experienced Head Pastry Chef wanted to lead a pastry team, innovate menus, ensure quality, and manage production and costs for ConFlip in Almada, Portugal.

Oversee all pastry operations and staff training in a luxury hotel, ensuring high-quality dessert creation and guest experiences.

As a Pastry Chef in our bustling kitchen in Braga you will be responsible for creating delicious and visually appealing desserts and pastries for our customers. Your role will involve preparing and baking various types of pastries, cakes and other treats as well as overseeing the kitchen staff and ensuring high-quality standards are met. Key...

A high-end restaurant in Faro Portugal is seeking a talented and experienced Pastry Chef to join their team.The ideal candidate will have a strong passion for baking and creating delicious desserts as well as a creative flair and attention to detail.This role requires someone who can work in a fast-paced environment while maintaining high standards of...

We are searching for a skilled Pastry Chef to join our team at a high-end restaurant in the beautiful city of Lisbon, Portugal.As a Pastry Chef you will be responsible for creating and executing delicious and visually appealing desserts and pastries for our guests.Key ResponsibilitiesPrepare and bake various desserts, pastries and breads according to...

We are in search of a talented and experienced Head Chef to join our team at our renowned restaurant located in Braga Portugal. As the Head Chef you will be responsible for managing and overseeing all aspects of the kitchen operations including menu planning, food preparation and maintaining high standards of food quality and presentation.Key...

A brand new state of the art B&I location in Sines, Portugal. We will eventually be catering for up to 1000 people per day over a phased period. We offer a Breakfast, Lunch and Dinner Service and operates 7 days a week, so shift patterns will be 5 over 7 days. We are looking for a talented Head Chef to join our team at one of our prestigious locations in...