Sous Chef
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Estamos a reforçar a equipa de cozinha do ANDINA, em Lisboa, e procuramos um Sous Chef com forte interesse em cozinha peruana para integrar a equipa.
Procuramos um profissional de cozinha sólido, organizado e exigente, com excelente domínio técnico e conhecimento genuíno dos sabores, ingredientes e técnicas da gastronomia peruana.
Esta posição trabalhará diretamente com o Executive Chef, assumindo um papel importante na execução da carta, organização da cozinha e consistência do produto.
Principais Responsabilidades
Apoiar o Executive Chef na organização e gestão diária da cozinha;
Executar e garantir a correta preparação dos pratos da carta;
Assegurar a consistência de sabor, apresentação e qualidade dos pratos;
Preparar e coordenar a
mise-en-place
necessária para cada serviço;
Supervisionar e apoiar os restantes elementos da equipa durante preparação e serviço;
Garantir o cumprimento das fichas técnicas, receitas, porções e standards definidos;
Apoiar na gestão de stocks, encomendas, receção e conservação de matérias-primas;
Garantir elevados padrões de limpeza, organização, higiene e segurança alimentar;
Participar no desenvolvimento e melhoria contínua dos pratos e processos de cozinha;
Substituir o Executive Chef na coordenação operacional da cozinha sempre que necessário.
Experiência profissional relevante em cozinha – requisito essencial;
Experiência prévia comoSous Chef, Chef de Partie, Cozinheiro de 1.A ou função semelhante;
Boa capacidade técnica e atenção ao detalhe;
Capacidade para trabalhar com ritmo e pressão durante o serviço;
Organização, disciplinae sentido de responsabilidade;
Espírito de equipa e capacidade para apoiar e orientar cozinheiros mais juniores;
Interesse em integrar um projeto em crescimento e evoluir profissionalmente.
Valorizamos particularmente cozinheiros tecnicamente fortes que estejam preparados para assumir maior responsabilidade e dar o próximo passo na sua carreira.
O que oferecemos
Contrato de trabalho
full-time ;
Remuneração competitivade acordo com experiência;
Integração num novo projeto de restauração em Lisboa;
Participação ativa na construção e desenvolvimento da cozinha do ANDINA;
Possibilidade real de crescimento e progressão profissional;
Ambiente de trabalho profissional, exigente e orientado para a qualidade.
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