Head Chef
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Head Chef
- Funchal, Portugal As a Head Chef at our fine dining restaurant in Funchal, Portugal, you will be responsible for creating and executing our menu with a focus on fresh, local ingredients and innovative dishes. You will lead a team of skilled chefs, ensuring high-quality meals are consistently delivered to our guests. Our ideal candidate will have a strong culinary background and be able to manage a fast-paced kitchen while maintaining high standards of cleanliness and food safety. Responsibilities
Create and update menus based on seasonal ingredients and customer preferences Oversee all aspects of food preparation, including portion control, plating, and presentation Train and supervise kitchen staff on cooking techniques and safety procedures Monitor inventory levels and order supplies as needed Maintain a clean and organized kitchen at all times Ensure compliance with health and safety regulations Collaborate with management on budgeting, pricing, and cost control Requirements
Proven experience as a Head Chef or Executive Chef in a fine dining establishment Extensive knowledge of culinary techniques and international cuisines Strong leadership skills with the ability to motivate and train staff Excellent time management skills with the ability to multitask in a fast-paced environment Attention to detail in plating and presentation of dishes Ability to work flexible hours including nights, weekends, and holidays Fluent in Portuguese; proficiency in English is preferred Education
A degree or certification in Culinary Arts or related field is preferred but not required. Equivalent work experience will also be considered. Salary
We offer
a competitive salary of ****$ per month based on experience. Location
Funchal is the capital city of Madeira, known for its beautiful scenery, mild climate, and vibrant food scene. It's an ideal location for someone who loves nature, enjoys outdoor activities like hiking or surfing, and appreciates good food and wine.
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