F&B Operations Lead
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Azadea Group is seeking a seasoned F&B Department Manager to oversee restaurant operations in Leiria, Portugal.
You will ensure food hygiene, presentation, and product availability while aligning with brand guidelines and health regulations.You will lead shifts, coordinate with purchasing, and focus on customer satisfaction.
The ideal candidate has 5–7 years in Hospitality or F&B, with at least 2 years in management, and fluent English.
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