General Assistant
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General Assistant – Loulé
Contract: Full Time, PermanentSalary: € 12,880 per annumHours: 40 per weekThomas Franks is a founder‐led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style.
We value our clients and our people.We have a fantastic opportunity for a General Assistant to join one of our locations in Loule.
Previous experience in a fast‐paced catering environment is preferred.Key Responsibilities
To support the team with serving customers, replenishing stocks, cleaning.Prepare all service areas for the day's business relating to that meal service.Prepare, set‐up, serve, clear, clean and store away any food, beverage or equipment required for special functions.Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.Restock and replenish stocks and consumables as required during service periods, pre‐empt customer needs and achieve optimum customer service delivery.Empty, remove and store rubbish / recycle rubbish in the correct place.Be prepared to occasionally work evening and/or weekend for functions and school events.Ensuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.Skills and Competencies
Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour towards others, food hygiene certificate preferred.The ability to be adaptable and be flexible as necessary.
Reliable, honest and able to demonstrate an open attentive approach to customer service.Willingness to learn new skills and take some responsibility.Ability to manage some moderately heavy lifting, carrying and pushing.Qualifications
Hold a level 2 food hygiene qualification.Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and/or food preparation environment is preferred.Legal Requirements
All applicants must have the
Right to Work in Portugal
to be considered for this role.
As part of the onboarding process a clear
Certificado do Registo Criminal (Criminal Record Certificate)
will be required due to the nature of the business.
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