Artisan Pastry Chef — Create Desserts In Funchal, Portugal
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Are you an experienced Pastry Chef looking to take your career to the next level?
Look no further.
Our luxury hotel in Lisbon is seeking a talented and passionate Pastry Chef to join our team.
Requirements
Minimum of 5 years experience as a Pastry Chef in a high-end restaurant or hotel Degree or certification in culinary arts or pastry making Strong knowledge of different desserts pastries and baking techniques Ability to manage a team and work well under pressure Excellent time management and organizational skills Creativity and attention to detail Responsibilities
Create new dessert menus that incorporate local ingredients and reflect the seasonality of our region Oversee the production of all pastries cakes and desserts for our restaurant banquets and room service Train and mentor junior pastry chefs in proper techniques and recipes Ensure quality control of all pastry dishes leaving the kitchen Manage inventory of supplies and ingredients for pastry department Collaborate with other chefs to develop complete menus for events or special promotions Salary
We offer a competitive salary of $**** per month based on experience.
City
Lisbon is a vibrant city known for its rich history culture and cuisine From iconic landmarks like Belem Tower to beautiful beaches along the Atlantic coast there is always something new to discover in this charming city With its mild climate delicious food and friendly locals Lisbon is the perfect place for any food lover.
If you are a talented Pastry Chef with a passion for creating beautiful desserts and working in a luxury environment
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