Braga Creative Sous Chef
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A Minor Hotels, referência em hospitalidade, procura um Sous Chef (M/F) para o Tivoli Avenida Liberdade Lisboa.
O candidato irá supervisionar a cozinha, treinar equipa, desenvolver novas propostas deMenu e gerir encomendas, custos e qualidade.
O papel envolve trabalhar com o Chef Executivo para manter padrões de excelência, HACCP e bom serviço aos hóspedes, assegurando uma experiência gastronómica de alto nível no hotel.
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Braga Creative Sous Chef
Há 1 semana
Almada, Setúbal, Portugal Apexbuild Solutions Tempo integralA top-rated restaurant in Lisbon is seeking a talented and experienced Sous Chef to join our dynamic team.As a Sous Chef you will work closely with the Executive Chef to oversee and manage all aspects of the kitchen operations, including menu planning, food preparation, ordering supplies and ensuring food quality and presentation are consistently at the...
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Creative Sous Chef — Lead Kitchen Ops
Há 16 horas
almada, setúbal, Portugal BrightMark GmbH Tempo integralBrightMark GmbH in Almada, Portugal is seeking an experienced Sous Chef to join our bustling kitchen team. You will work closely with the Head Chef to oversee daily operations and ensure consistently high-quality dishes. You will train and manage kitchen staff, uphold food safety standards, and assist with menu planning. The ideal candidate has a passion for...
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Sous Chef
Há 16 horas
almada, setúbal, Portugal BrightMark GmbH Tempo integralSous Chef We are seeking an experienced Sous Chef to join our team in Almada, Portugal. The ideal candidate should have a passion for cooking and a creative mindset. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations and ensure high-quality dishes are consistently delivered. You will also be responsible for training...
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Dynamic Sous Chef — Lead Kitchen, Menu
Há 12 horas
almada, distrito de setúbal, Portugal EuroTech Tempo integralEuroTech is seeking a skilled Sous Chef for our Almada restaurant. You will work closely with the Head Chef to oversee daily kitchen operations and ensure the highest quality food for customers. Creative leadership and passion for cooking are essential to maintain our standards. You will plan menus with the Head Chef, train staff, monitor quality, manage...
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Braga Portuguese Cuisine Sous Chef – Kitchen Lead
Há 2 semanas
Almada, Setúbal, Portugal Avanta Works Tempo integralHyatt Hotels Corporation partners with Luzzi, a newly opened Luzzi restaurant in the heart of Lisbon.As Senior Sous Chef, you will co-lead the Luzzi kitchen with the Head Chef Specialty and Director of Culinary, delivering an exceptional modern Lusitanian dining experience.You will guide a high-performing team, shape menu development, maintain top food...
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Creative Sous Chef — Lead Kitchen Ops
Há 5 dias
Almada, Setúbal, Portugal BrightMark GmbH Tempo integral 9 000 € - 11 000 € ContratoBrightMark GmbH in Almada, Portugal is seeking an experienced Sous Chef to join our bustling kitchen team. You will work closely with the Head Chef to oversee daily operations and ensure consistently high-quality dishes.You will train and manage kitchen staff, uphold food safety standards, and assist with menu planning. The ideal candidate has a passion for...
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Sous Chef
Há 5 dias
Almada, Setúbal, Portugal BrightMark GmbH Tempo integral 9 000 € - 11 000 € ContratoSous ChefWe are seeking an experienced Sous Chef to join our team in Almada, Portugal. The ideal candidate should have a passion for cooking and a creative mindset. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations and ensure high-quality dishes are consistently delivered. You will also be responsible for training...
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Dynamic Sous Chef — Lead Kitchen, Menu
Há 5 dias
Almada, Setúbal, Portugal EuroTech Tempo integral 9 000 € - 12 000 € ContratoEuroTech is seeking a skilled Sous Chef for our Almada restaurant. You will work closely with the Head Chef to oversee daily kitchen operations and ensure the highest quality food for customers. Creative leadership and passion for cooking are essential to maintain our standards.You will plan menus with the Head Chef, train staff, monitor quality, manage...