Super Luxury Cruises | Waiters For Explora Journeys

Super Luxury Cruises | Waiters For Explora JourneysSavorisSAVORIS is supporting Oceans ME with European candidate sourcing for an Explora Journeys Waiter recruitment project.
We are seeking experienced hospitality professionals with refined service standards, a guest-focused approach and the ability to work in a demanding, international and multicultural onboard environment.

KEY RESPONSIBILITIES
Manage the assigned service station in a restaurant or buffet venue; Welcome guests,present menus and take food and beverage orders; Explain dishes and recommend wines and other beverages; Deliver attentive and personalised service to international guests; Maintain the correct mise en place, cleanliness and organisation of the station; Follow all service, public-health, hygiene and food-safety procedures; Support and supervise the Assistant Waiter assigned to the station; Assist with Room Service or other Food & Beverage operations when required; Report guest concerns promptly to the appropriate supervisor.
Candidate assessment, selection, contractual conditions and employment decisions remain the responsibility of the respective recruiting entities.
MANDATORY REQUIREMENTSCitizenship of a European Union Member State; Candidates mustmeet at least ONE of the following experience routes; ROUTE A — SHORE-BASED EXPERIENCEAt least 2 years of full-time professional experience as a Waiter/Server, or in a more senior position, in a 5-star luxury hotel or an internationally recognised fine-dining restaurant; ORROUTE B — CRUISE-SHIP EXPERIENCEAt least one successfully completed contract as a Waiter/Server, or in a more senior position, onboard a cruise ship, preferably within the luxury segment.
Candidates must also have:Senior High School education or equivalent; Fluent written and spoken English; Practical knowledge of high-volume, all-day dining or multi-cuisine restaurant operations; Familiarity with refined and luxury-service environments; Availability towork onboard and join a multicultural team; An updated CV in English.
HIGHLY PREFERREDA degree, diploma or professional qualification in Hospitality, Hotel Management or a relevant field; Experience in afast-paced and multicultural environment; Knowledge of European, Asian or other international cuisines; Previous experience within the luxury cruise segment; Fluency in an additional European language.