Braga Executive Chef — Lead Kitchen

Descrição do cargo
Executive Chef vacancy in Braga Portugal Executive Chef - Braga, Portugal.
We are looking for an experienced and talented Executive Chef to join our team in Braga, Portugal.
As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and culinary operations, including menu planning, food preparation, and managing kitchen staff.
This is a contract position with a salary of ****$ per month.
Requirements Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
Extensive knowledge of international cuisine and culinary techniques
Strong leadership skills and ability to manage a team
Excellent communication and organizational skills
Biometric passport or ability to obtain one
Degree in Culinary Arts or related field preferred
Responsibilities Develop menus that are creative, unique, and align with our restaurant's concept
Oversee food preparation and ensure high-quality dishes are consistently produced
Manage kitchen staff, including training, scheduling, and performance evaluations
Maintain inventory levels and order supplies as needed
Monitor food costs and implement strategies to reduce waste and control expenses
Ensure compliance with all health and safety regulations
Stay up-to-date on industry trends and incorporate new techniques into menu items
Qualifications The ideal candidate will have a strong passion for food and a dedication to providing exceptional dining experiences.
You must have excellent time management skills and the ability to work well under pressure.
A biometric passport is required for this position.
About Braga Braga is a beautiful city located in northern Portugal known for its rich history, stunning architecture, delicious cuisine, and friendly locals.
It's also home to some of the best restaurants in the country, making it an ideal location for an experienced Executive Chef looking to advance their career.