Lisbon Luxury Chef De Partie – Creative Cuisine
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Andaz Lisbon, a Hyatt luxury lifestyle hotel, invites applications for Chef de Partie to join the kitchen team.
You will oversee a station (grill, sauté, or pastry), cook high-quality dishes, and collaborate with Head and Sous Chefs on menu development.
The role requires a culinary degree or equivalent, proven high-end kitchen experience, strong leadership, time management, and the ability to work under pressure.
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