Head Chef
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Thomas Franks is seeking a Head Chef for a prestigious location in Palmela, Setubal. You will lead a busy kitchen, plan menus, and manage daily cooking across breakfast, lunch and hospitality services, using fresh seasonal ingredients and adhering to brand standards.
You are a creative culinary leader with a passion for great food, strong teamwork, and attention to hygiene and allergen controls. You will train staff, develop innovative dishes, and ensure excellent guest experiences in a 7-day
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