1st, 2nd, and 3rd Cook

Position: 1st, 2nd, and 3rd Cook

Ignite Your Culinary Passion

Are you ready to showcase your culinary skills in an environment dedicated to excellence? Join Reîa Collective, an esteemed culinary destination in the vibrant heart of Lisbon, Portugal, as a 1st, 2nd, or 3rd Cook.

We are searching for talented individuals who are eager to contribute to our culinary team and create extraordinary dining experiences.

Your Central Role
As a Cook at Reîa Collective Restaurants, your responsibilities will vary based on your position level:

1st Cook:

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Culinary Leadership:Assist the Head Chef in leading the kitchen team, ensuring the highest standards of food quality, presentation, and consistency.
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Menu Execution:Execute menu items with precision, adhering to recipes and culinary standards established by the Head Chef.
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Quality Control:Oversee the preparation and plating of dishes to ensure they meet Reîa Collective's exacting culinary standards.
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Kitchen Management: Assist in inventory management, ordering supplies, and maintaining kitchen sanitation to uphold health and safety regulations.

2nd Cook:

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Station Responsibility:Assume responsibility for a specific kitchen station, preparing and cooking menu items according to established recipes and standards.
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Collaborative Support: Assist the 1st Cook and kitchen team in various tasks, contributing to a smooth and efficient workflow.
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Quality Assurance: Ensure the quality and consistency of dishes by following proper cooking techniques and presentation guidelines.
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Ingredient Preparation: Assist in ingredient preparation, including chopping, slicing, and portioning, to support timely execution of menu items.

3rd Cook:

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Preparation Support: Assist the kitchen team in preparing ingredients, sauces, and components for menu items under the guidance of the 1st and 2nd Cooks.
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Cooking Assistance:Support the 1st and 2nd Cooks in cooking and assembling dishes, learning and refining culinary techniques along the way.
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Kitchen Organization: Maintain cleanliness and organization of workstations and equipment, ensuring a smooth and efficient operation.

Your Exceptional Qualifications

To excel in these roles, you bring:

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  Culinary Experience: Previous experience in a professional kitchen environment is preferred, with specific experience relevant to the position level.

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Passion for Excellence: A dedication to delivering exceptional food quality and presentation, with a commitment to upholding Reîa Collective's culinary standards.
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Team Collaboration:Ability to work collaboratively with kitchen colleagues, demonstrating effective communication and teamwork.
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Adaptability: Flexibility to work in a fast-paced environment and adapt to changing priorities and demands.
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Attention to Detail:Strong attention to detail and a focus on precision in food preparation and presentation.
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Language Proficiency:Fluent in Portuguese is preferred; English proficiency is a plus.

Ignite Your Culinary Passion

If you're ready to ignite your culinary passion and contribute to the success of Reîa Collective's culinary journey, we invite you to join our team.

To apply, please submit your resume and a cover letter expressing your enthusiasm for culinary excellence to

Celebrating Diversity
At Reîa Collective, we celebrate diversity and recognize its power to enrich our culinary experiences. We welcome individuals from all backgrounds to bring their unique talents to our kitchen team.

Cozinheiro 1o, 2o e 3o - Restaurantes Reîa Collective

Desperte a sua Paixão Culinária

Está pronto para mostrar as suas habilidades culinárias num ambiente dedicado à excelência? Junte-se ao Reîa Collective, um destino culinário respeitado no coração vibrante de Lisboa, Portugal, como Cozinheiro de 1o, 2o ou 3o.

Estamos à procura de indivíduos talentosos que estejam ansiosos para contribuir para a nossa equipa culinária e criar experiências gastronómicas extraordinárias.

O Seu Papel Central
Como Cozinheiro nos Restaurantes Reîa Collective, as suas responsabilidades variarão de acordo com o nível do cargo:

1o Cozinheiro:

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Liderança Culinária: Auxiliar o Chef Principal em liderar a equipa de cozinha, garantindo os mais altos padrões de qualidade, apresentação e consistência dos alimentos.
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Execução do Menu:Executar itens do menu com precisão, seguindo receitas e padrões culinários estabelecidos pelo Chef Principal.
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Controlo de Qualidade:Supervisionar a preparação e montagem dos pratos para garantir que atendam aos exigentes padrões culinários do Reîa Collective.
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Gestão de Cozinha:Auxiliar no controlo de stock, pedidos de suprimentos e manutenção da higiene da cozinha para cumprir as regulamentações de saúde e segurança.

2o Cozinheiro:

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Responsabilidade pela Estação: Assumir a responsab

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