Lead Pastry Chef
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PPOAR is seeking a skilled Pastry Chef in Porto to lead dessert creation for a luxury hotel. You will craft and update pastry recipes, oversee production across outlets, and ensure top quality in taste and presentation. Strong leadership and English communication are essential for mentoring the team and coordinating with other chefs.
The role involves managing inventory, controlling costs, and collaborating on seasonal menus to delight guests in a premium hospitality setting in Porto.