Part-Time Executive Chef — Innovative Menus
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Flyper in Lisbon, Portugal is seeking an experienced Executive Chef for a part-time role to oversee all kitchen operations and ensure the highest quality of food and service for our guests.
You will lead a team, develop innovative menus, manage inventory and costs, and maintain a clean, safe kitchen while collaborating with management on budgets. Fluency in English is required; Portuguese is a plus.
Evenings, weekends, and holidays availability is expected to accommodate guest demand.