Executive Chef – Creative Menus

Há 1 dia

lisboa, Portugal Prestige Greeters Tempo integral

Prestige Greeters in Funchal, Portugal, is seeking an experienced Executive Chef to lead the kitchen operations, create innovative menus, and oversee inventory and food quality. You will guide a culinary team, ensure consistency in taste and presentation, and collaborate with management on specials and events. The role requires at least 5 years in a high‑volume kitchen, a culinary degree, and ServSafe or equivalent food‑safety training.

Executive Chef – Creative Menus & Culinary Team Lead Funchal, Portuguese Republic, PT