Head Chef
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Avanta Works in Funchal, Portugal, seeks a Head Chef to lead our fine dining kitchen, creating and executing menus that highlight seasonal, local ingredients while guiding a team of skilled chefs.
You will manage a fast-paced service, ensure cleanliness and food safety, train staff, monitor inventory, and collaborate with management on budgeting, pricing, and cost control. Proven leadership and a culinary arts degree are preferred.