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Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 58 venues and with presence in 17 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
We are looking for a Restaurant General Manager for our new opening of a Pan-Asian restaurant fine dining, ATTIKO in Lisboa.
Main responsibilities
The Restaurant General Manager is mainly responsible for leading the development and execution of Attiko brand's long-term strategy, for all day-to-day management decisions and for implementing brand's long and short-term plans.
-Accountable for Attiko's management performance and assurance of meeting goals.
-Maintain and provide strength to company's brand position in the region.
-Partners with the corporate Managers in achieving business results.
-Prepare and oversee budget and financial plans for Attiko.
-Collaborate with executive-level management in the development of performance goals and long-term brand operational plans
-Set strategic goals for operational efficiency and increased productivity.
-Approve marketing plan in cooperation with Marketing Manager to promote operations business and ensure implementation.
-Builds, develops and manages an operations team capable of carrying out needed operations and unit growth strategies in addition improving employee and guest relations.
-Provides leadership for problem resolution and improved working relationships.
-Assist Managers in overcoming obstacles to effective operations ensuring outlet operates at high quality level with an emphasis on service excellence while adhering to health and safety.
-Work closely with human resources to lead team with integrity and establish and maintain a trusting, inclusive, and productive environment
-Work closely with the purchasing department on any supply / vendor issues affecting lounge's operations. -Degree in Business Administration, Hospitality or similar
-International experience in restaurants fine dining (asiatics is a plus)
-Experience in nightlife venues
-Minimum 5-8 years of experience managing high end venues
-Fluent in Portuguese and good communications skills in English
-Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
-Ability to maintain high quality control standard
-Highly cooperative team spirit
-Excellent leadership skills and the ability to lead by example in a multicultural environment
-Problem-solving skills
Role: Restaurant General Manager
Job Type: Permanent , Full Time
Location: Lisbon,
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