Restaurant Operations Manager
2 semanas atrás
About the Role
The General Manager – Speciality Restaurant is responsible for the successful opening of a new restaurant in Lisbon. This involves managing the outlet as a profit centre, ensuring maximum guest satisfaction while operating within budget. The ideal candidate will be an entrepreneurial creative thinker and operator, with a passion for food and wine. They will have experience in managing independent restaurants, with a strong focus on delivering exceptional guest experiences. The role requires proficiency in managing day-to-day operations, including scheduling, inventory control, and supplier relationships. The General Manager will also be responsible for developing and managing the F&B department's budget, including food and beverage costs, labor, and operational expenses. They will have experience in managing restaurant finances, including cost control, profit margins, and payroll. The ideal candidate will be able to analyze financial data to make informed business decisions and have knowledge of menu engineering to optimize offerings based on profitability and customer demand. They will also be a service technician capable of conducting trainings and have strong organizational skills to ensure smooth operations during peak hours. Experience with health, safety, and sanitation regulations is also essential.
What We Offer
Hyatt Hotels Corporation offers a range of benefits, including long-term career growth opportunities, a motivated and connected team, and 12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts. We are a company that truly cares and values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.
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