Restaurant Operations Manager

3 semanas atrás


Lisboa, Lisboa, Portugal Melia Hotels International S.A.(Meliá) Tempo inteiro

Key Responsibilities:

• Manage the daily operations of the restaurant, ensuring seamless service delivery to guests.

• Lead the food and beverage team, providing guidance and support to ensure exceptional service standards are met.

• Collaborate with the restaurant manager to develop and implement strategic plans to drive business growth and profitability.

• Foster a positive and inclusive team culture, promoting open communication and feedback.

• Ensure compliance with Meliá's quality and customer service standards, maintaining high levels of food quality, service efficiency, and guest satisfaction.

• Participate in training and development programs to enhance leadership and management skills.

Requirements:

• 2-3 years of experience in a leadership role within the hospitality industry.

• Proven track record of success in managing high-performing teams and driving business results.

• Strong leadership and interpersonal skills, with the ability to communicate effectively with colleagues, management, and guests.

• Excellent problem-solving and analytical skills, with the ability to adapt to changing situations and priorities.

• Knowledge of Meliá's quality and customer service standards, with a commitment to upholding them at all times.

About Meliá:

Meliá Hotels International S.A. (Meliá) is a global hospitality company dedicated to providing exceptional experiences for its guests. With a focus on quality, customer service, and innovation, Meliá continues to grow and evolve, offering opportunities for career advancement and professional development.



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