Sous Chef with Opportunity for Progression
6 meses atrás
**Job description**
**Hello everyone**
We are currently interviewing for either a or **Sous Chef** - full time. Join our Team and become part of our unique evolving and growing concept.
We are a small top rated **Global Style All-Day-Cafe** of 25 seats in the historic center of Porto producing delicious high quality international food with strong attention to presentation, flavor & customer experience. Our menu has a strong representation of vegetarian & vegan options reinforcing our values in **sustainability**. We serve **Breakfast from 09:30-12:30** with a **Lunch/Dinner Menu 12:30-23:00** offering a cozy relaxed daytime retreat experience to a vibrant evening event and social community destination, unique in the city.
- **4-5 Shifts of Cooking** Service (Breakfast and/or Lunch/Dinner) per week
- **0-1 Shifts of Administration** per week to include Financial Tracking & Control, Menu Costings, Kitchen Team Schedules & Hiring, Product Quality & Standards Control, Kitchen Systems and Operations, Hygiene, Kitchen Maintenance Coordination
- **Strong Communication** and Cooperation with Owner and Concept Compliance
- Develop and Maintain a strong **collaborative energy** between the kitchen team and front service
- **Kitchen Team Training** & Coordination
- **Supplier Sourcing** & Coordination
- **Kitchen Maintenance** & Coordination
- Menu and Shopping List **Cost Tracking**:
- **Menu development** in line with brand identity and values
- Meticulous Team **Planning & Systems** Management
- Strong and Consistent **Written & Verbal Communication** Skills
- **A la Carte** Breakfast and Light Meals Production
- **Stock Control** & Waste Management
- **Excel** - Menu Costing, Stock List Management & Staff Scheduling
- **Team Scheduling**, Management & Coordination
- Team Building, Hiring & Disciplinary Procedures
- **Service Planning** with our busy Events Calendar
- **Innovative Global Exposure to Flavors** (South Asian, East Asian, South American, North American, European, Middle Eastern & African) to work with our Concept Chef in devising a unique menu.
- **Self-Driven** & Motivated with strong Problem Solving Abilities and sense of Responsibility to the team and business
- **Enthusiasm & Understanding** for our target markets expectations
- English - Fluent
- English - A Plus for Supplier Coordination
Roughly Shift hours: 9:00 - 16:30 or 16:00 - 23:30
**Possibility of contract after trial period**
If you fit the requirements, do not hesitate to send your CV
Have a good day :)
Offer type: Integral/Full-time, Full-time
**Salary**: €1,000.00 - €1,200.00 per month + Tips + Target Bonuses
Work schedule:
- Business days and holidays
- Weekdays and weekends
- 8 straight hour shift, no split shifts
- Rotating shift
Flexible Language Requirement:
- Portuguese Not Necessary
**Experience**:
- Sous Chef or similar: 3 years (preferred)
**Language**:
- Excellent English (required)
**Salary**: 1,000.00€ - 1,200.00€ per month
Application Question(s):
- Do you have an understanding of kitchen equipment, how they are to be treated and kept in good working condition?
- Have you conceptualized and written a seasonal menu following the venue's concept and limitations for a specialized cafe or restaurant?
- Have you costed up a menu using excel to ensure the restaurant meets its profit objectives?
- What would you say are your objectives for a role like this and your career in general?
- Have you managed a team and if so explain a little about your managing style?
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