F&b Venue Manager
6 meses atrás
**Who we are**
Selina’s mission is to build a global movement where people live, travel, work and explore unique local experiences while forging meaningful connections. Built with the digital nomad in mind, Selina is disrupting the hospitality industry with a design, tech and socially-centric approach to boutique hotel and co-working developments that enable travelers to seamlessly live and work abroad.
**What the role is**
The F&B Venue Manager is in charge of the day to day management and results of the F&B Venue, including, delivering the F&B strategy, Revenue Generation, Cost Control, People Development & Quality Control, daily cash reconciliation ,the operational execution of events. and ultimately leading the F&B operation to profit.
**Venue Profitability**:
- Manage social media and marketing tools to promote the venue and events according to brand guidelines- Ensure the Social Media team have knowledge of all F&B activations through the calender year, supporting the creation of content and delivery of Social media engagement initiatives.- Ensure The F&B Venue has a minimum of 6 weeks social media content programmed at all times.- Seek and manage partnerships with brands that enhance the venue and Selina brand- Work with the destination team to curate and execute Events & Experiences that drive Revenue and ULCM profit.- Manage the venue’s P&L
**Venue Operation**:
- Recruit the staff needed on time.- Ensure onboarding & training schedule for all venue staff.- Ensure high level customer service is given by all venue staff.- Planning work schedules for teams at a wage cost of no more than the target % of forecast sales- Ensure all required industry and company protocols are being followed.- Conduct Daily Standup with staff- Manage procurement for the venue ensuring cost of food and beverage consumption does not exceed the established target- Manage all maintenance protocols (preventive and repairs)- Keep prices updated in all venue platforms to ensure an optimal cost of sale across the menu sales mix- Ensure cleanliness of the venue at all times and compliance with required industry and company protocols- Manage the venue’s softwares.- Ensure compliance with health and safety legislation and licensing laws- Greet customers and support on handling customer complaints and queries- Manage sending the invoices to accounting department- Management of contractors and supplier relationships and contract deliverables- Ensuring security is effective;- Complete all reports and analysis requested- Ensure the venue follows all brand guidelines
**Venue Events**:
- Curate & Execute a schedule of events for the venue with the destination team- Accountable for the successful operational execution of events.- Support DJ’s & artists scheduled for the location.- Produce special events according to Events strategy- In charge of Selina sound \ visual equipment maintenance & operation.- Decorate venue with concepts approved- Deliver events on time, within budget
**Requirements**:
- Fully Bilingual (English and local language)- Strong organization and time management skills (to manage schedules, budgets, etc)- Previous management or department head experience
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