Executive Chef
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Key Responsibilities
- Create and update menus to showcase the best of local and seasonal ingredients while also catering to dietary restrictions
- Oversee food preparation and ensure that all dishes are prepared to the highest quality and presentation standards
- Manage kitchen staff including hiring training and scheduling
- Monitor inventory levels and order supplies as needed to maintain a well-stocked kitchen
- Ensure compliance with food safety and sanitation regulations
- Collaborate with front-of-house staff to provide exceptional dining experiences for our guests Requirements
- Proven experience as an Executive Chef or similar role in a high-end restaurant setting
- In-depth knowledge of various cooking techniques and cuisines
- Proficient in menu creation and cost management
- Strong leadership skills with the ability to motivate and mentor a team
- Excellent communication skills
- Ability to work well under pressure in a fast-paced environment
We offer
a competitive salary of 1000$ per week based on experience Our restaurant is located in the beautiful city of Faro Portugal The ideal candidate would preferably be a resident of Faro or willing to relocate If you have a passion for creating delicious dishes using fresh ingredients and leading a team of talented individuals we would love to hear from you
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