Sous Chef
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- Assist the head chef in creating and implementing menus that meet quality standards
- Oversee and manage kitchen staff including training scheduling and monitoring performance
- Ensure all food preparation and cooking is carried out according to recipes and standards
- Monitor portion control food waste and inventory levels
- Maintain cleanliness and organization of the kitchen at all times
- Handle any customer complaints or concerns regarding food quality or service
- Collaborate with other team members to ensure smooth operation of the kitchen Requirements
- Proven experience as a Sous Chef or similar role in a fast-paced environment
- Excellent leadership skills with the ability to motivate and train kitchen staff
- Strong knowledge of various cooking techniques equipment and ingredients
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills with the ability to prioritize tasks effectively
- Knowledge of food safety regulations and best practices
- Excellent communication skills with fluency in English Portuguese language skills are preferred
- Availability to work flexible hours including evenings weekends and holidays Education A degree or diploma in Culinary Arts or related field is preferred but not required Professional certifications are also an asset Salary
We offer
a competitive salary of 1500$ per month for this full-time position City City The position is based in Faro a beautiful coastal city located in southern Portugal With its stunning beaches rich cultural heritage and delicious cuisine Faro offers an amazing lifestyle for those who enjoy the outdoors and a vibrant social scene We welcome applicants of any nationality who have the required skills and qualifications
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