Part-Time Chef – Flexible Hours
2 semanas atrás
We are opening two new 4-star hotels and are looking for a Part-Time Chef to support our F&B Consultancy Team during the pre-opening phase. This position is flexible, task-based, and designed so you can keep your full-time job while earning extra income. No daily cooking Flexible hours (after work or weekends) Perfect for chefs who want side income Key Responsibilities Assist with menu planning and food concepts Support kitchen setup, organisation, and workflow planning Verify OS&E items, equipment lists, and specifications Help prepare recipe sheets, portion sizes, plating guides Maintain food safety & HACCP standards in documentation Support during soft-opening preparations Coordinate with consultant and suppliers when needed Requirements Minimum 2 years experience as a chef (hotel or restaurant) Basic knowledge of Portuguese, Mediterranean, or international cuisine Understanding of food safety / HACCP Reliable, organised, and detail-oriented English or Portuguese language skills Benefits Extra income alongside your full-time job Flexible schedule (after hours / weekends / agreed timing) Opportunity to work on 4-star hotel pre-openings Experience in F&B consulting and operations Potential for future projects Schedule Part-time Flexible hours Project-based tasks (not shift-based) How to Apply Send your CV and contact number to: Job Type: Part-time
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Lisboa, Portugal vima hospitality Tempo inteiro**Part-Time Chef / F&B Pre-Opening Support (Consultancy Role)** We are opening two new 4-star hotels and are looking for an experienced Chef / F&B professional to support our F&B Consultancy Team during the pre-opening phase. This is a flexible, task-based consultancy role, ideal for professionals who want to earn additional income while continuing their...
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