Creative Sous Chef – Lead Menu

Minor Hotels Europe & Americas is seeking a Sous Chef in Lisbon to help lead kitchen operations, supervise staff, and ensure top-quality dishes and service. You will assist with menu development, training, and maintaining HACCP and safety standards within the hotel’s kitchen. You will organize resources, manage stock and P&L considerations, and support the...

Prestige Talent in Lisbon is seeking a highly skilled Sous Chef for a fine dining restaurant. You will work with the Head Chef to manage kitchen operations and develop new menu items in a setting that demands the highest culinary standards. You will lead and train a team, monitor inventory and food costs, ensure compliance with safety regulations, and...

Prestige Greeters in Funchal, Portugal, is seeking an experienced Executive Chef to lead the kitchen operations, create innovative menus, and oversee inventory and food quality. You will guide a culinary team, ensure consistency in taste and presentation, and collaborate with management on specials and events. The role requires at least 5 years in a...

EventMakers Entertainment in Lisbon is seeking an experienced Sous Chef to support the Head Chef in a high-end kitchen. You will lead kitchen operations, assist with menu development, monitor prep, and ensure plate presentation meets standards. This role requires strong leadership, a commitment to quality, and at least 2 years in a similar position. Join a...

Abroad Work in Funchal, Portugal, is seeking an experienced Executive Chef for a seasonal role at a 5-star hotel. You will lead kitchen operations and craft innovative menus to deliver top-quality dining experiences. The ideal candidate has 5+ years as an Executive Chef and familiarity with international cuisine. This seasonal position offers a salary of...

A top-rated restaurant in Lisbon is seeking a talented and experienced Sous Chef to join our dynamic team.As a Sous Chef you will work closely with the Executive Chef to oversee and manage all aspects of the kitchen operations, including menu planning, food preparation, ordering supplies and ensuring food quality and presentation are consistently at the...

Seeking an experienced Executive Chef for a luxury hotel in Funchal, Portugal, to oversee culinary operations, menu planning, and kitchen management.Requires strong culinary background and leadership skills.

Seeking a skilled Head Chef for UrbanLogic in Porto to lead the kitchen team, plan menus, train staff, and ensure food quality.Requires strong leadership and creativity.

Creative Executive Chef wanted in Faro, Portugal, to lead a culinary team, plan menus, and ensure high-quality dining experiences.Requires culinary degree and experience.