Empregos de creative sous chef lead menu em lisboa

Minor Hotels Europe & Americas is seeking a Sous Chef in Lisbon to help lead kitchen operations, supervise staff, and ensure top-quality dishes and service. You will assist with menu development, training, and maintaining HACCP and safety standards within the hotel’s kitchen. You will organize resources, manage stock and P&L considerations, and support...

Prestige Greeters in Funchal, Madeira, seeks an experienced Executive Chef to lead kitchen operations, develop creative menus, and supervise inventory and food quality. You will guide a culinary team and ensure consistency in taste and presentation across all dishes.The role requires at least 5 years in a high-volume kitchen, a culinary degree, and ServSafe...

Minor Hotels Europe & Americas is seeking a Sous Chef in Lisbon to help lead kitchen operations, supervise staff, and ensure top-quality dishes and service. You will assist with menu development, training, and maintaining HACCP and safety standards within the hotel’s kitchen.You will organize resources, manage stock and P&L considerations, and support the...

FlexiRemote Solutions in Lisbon is seeking an experienced Executive Chef to lead our kitchen team and craft innovative menus using fresh, locally sourced ingredients. The role involves overseeing operations, inventory, and quality control to ensure exceptional dining experiences in a bustling venue. The ideal candidate has prior Executive Chef experience, a...

JNcQUOI in Lisbon, part of the Amorim Luxury Group, seeks a skilled Sous Chef to assist the Executive Chef in daily kitchen operations, uphold top standards of food preparation, and contribute to menu development.The candidate should have proven experience in a fast-paced, high-end restaurant, strong leadership, and fluency in English (Portuguese is a plus);...

A top-rated restaurant in Lisbon is seeking a talented and experienced Sous Chef to join our dynamic team.As a Sous Chef you will work closely with the Executive Chef to oversee and manage all aspects of the kitchen operations, including menu planning, food preparation, ordering supplies and ensuring food quality and presentation are consistently at the...

Jing Hau in Lisbon is seeking a talented Pastry Chef to join our kitchen. You will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant, collaborating with the head chef to refine the menu.The ideal candidate has a minimum of 3 years of experience, strong attention to detail, creativity, and the ability to...

Vida Plena is seeking a skilled Sous Chef to join our Lisbon kitchen, acting as second-in-command and translating the Head Chef’s vision into daily execution. You will mentor the team, uphold high standards across all stations, and ensure efficient operations for peak performance. We value 5–7 years of leadership, mastery of all stations, and expertise...

WaveSolutions is seeking a talented Sous Chef for our Lisbon restaurant. You will work closely with the Executive Chef to oversee kitchen operations, participate in menu planning, and ensure top-tier food quality and presentation in a fast-paced environment.The ideal candidate has 5+ years as a Sous Chef in fine dining, strong leadership, and the ability to...

Sous chef Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion,...

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion, respect,...

JNcQUOI is a lifestyle brand in Lisbon, renowned for uniquely combining high-end gastronomy, fashion, and hospitality into vibrant, world-class experiences. We are dedicated to excellence, sophistication, and delivering unforgettable moments for our guests. Key Responsibilities: Culinary Execution: Assist the Executive Chef in daily kitchen operations,...

Thomas Franks is seeking a Head Chef for a brand new state-of-the-art location in Sines, Portugal. You will lead a kitchen delivering breakfast, lunch and dinner seven days a week, with fresh seasonal ingredients and regularly changing bespoke menus. You will manage food preparation from scratch, uphold brand standards and health and safety policies, and...

Vida Plena is seeking a skilled Sous Chef to join our Lisbon kitchen, acting as second-in-command and translating the Head Chef’s vision into daily execution. You will mentor the team, uphold high standards across all stations, and ensure efficient operations for peak performance.We value 5–7 years of leadership, mastery of all stations, and expertise in...

Sous chef Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion,...

Nexavision Inc. in Lisbon, Portugal seeks an experienced Executive Chef on a contract basis to oversee all kitchen operations and deliver high-quality dining experiences. You will lead culinary teams, design menus, control costs, and ensure safety standards are met in a fast-paced setting. The role requires a proven Executive Chef background, strong...

Minor Hotels Europe & Americas is seeking a Sous Chef (M/F) for SEEN by Olivier Lisboa, a premier dining venue with Mediterranean and Japanese influences and breathtaking Lisbon views. You will supervise kitchen operations, support menu development, and ensure top quality across all stages of food preparation and service, collaborating with front-of-house...

Flyper, a high-end pastry shop in Funchal, seeks an experienced Pastry Chef to join the team. This full-time role offers a monthly salary of $**** and entails designing, baking, decorating, and expanding the pastry menu with a focus on quality and presentation. Responsibilities include training junior chefs, managing production schedules, ensuring food...

Thomas Franks is launching a state-of-the-art location in Sines, Portugal and seeks an Executive Head Chef to lead our kitchen. You will craft bespoke seasonal menus and manage a fast-paced operation that serves breakfast, lunch and dinner seven days a week. Ideally you'll have Head Chef experience in contract catering or education settings, with a passion...

Four Seasons in Lisbon is seeking a Sous Chef to join CURA Restaurant. You will be essential to the Food & Beverage team, working with the culinary leadership to deliver exceptional guest experiences. The successful candidate will have a college degree in hospitality or culinary arts (or equivalent), at least one year in a supervisory kitchen role, and...