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Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We don’t just serve food and drinks, we live off ephemeral moments. From a perfectly timed cocktail to the warmth of a smile, these small details add up to something unforgettable As the curator of moments, you’ll help ensure every drink becomes part of that larger experience. Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life’s best moments. At Vida Plena, excellence is found in the details. We believe in crafting experiences that feel effortless yet unique - where people eat well, drink well, and feel comfortable like it’s their own place. ⭐️ The Role We’re looking for a Group Beverage Manager , a true curator of moments , to lead and elevate our beverage program across all Vida Plena venues. This role is hands-on, strategic, and creative, combining expert mixology skills with operational excellence to ensure consistency, profitability, and innovation You’ll oversee everything from menu development to training and supply chain management, co-creating outstanding drinks that enhance the guest journey while optimizing costs and sustainability. Your Key Responsibilities Beverage Strategy & Development Lead the beverage program across our 13 + venues , ensuring a cohesive and innovative approach. Lead the creation of cocktails & non-alcoholic offerings aligned with each venue’s identity. Work closely with the Sommelier and culinary teams to create balanced, high-quality pairings. Introduce adaptogenic and functional drinks to meet evolving guest expectations. Scale programs across venues, ensuring consistency while tailoring to local character. Stay ahead of trends in cocktails, spirits, non-alcoholic drinks, and sustainability. Operational & Financial Excellence Standardize beverage recipes, specs, and SOPs for consistency across venues. Optimize beverage costs , pricing strategies, and supplier relationships. Support POS setup & integration for accurate performance tracking. Training & Team Development Train bartenders, baristas, and FOH teams on execution, service standards, and product knowledge. Foster a culture of creativity, consistency, and excellence within bar teams. Supplier & Logistics Management Build strong relationships with suppliers and producers for quality and value. Work with Logistics & Purchasing to streamline supply chain efficiency. Ensure beverage procurement aligns with sustainability and ethical sourcing goals. Guest Experience & Brand Representation Support venue teams in delivering an exceptional guest experience at the bar. Collaborate closely with Operation Managers, Chefs, and Marketing on storytelling, rollouts, and activations.
