Restaurant Floor Manager
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The role
Lead service across the restaurant, bar and rooftop, working hands-on on the floor, including weekends.
Set up service standards, table plans and procedures before opening.
Train, schedule and motivate the floor and bar team.
Guide guests on the menu, Portuguese wines and cocktails.
Handle guest feedback, special requests and cash closing.
About you
Experienced waiter ready to take the lead.
Natural host with a strong sense of service.
Good knowledge of Portuguese food and wine, comfortable with cocktails.
Fluent in Portuguese and English, available for evenings, weekends and holidays.
Why join us Shape the dining experience of a new independent hotel from day one, working directly with the General Manager and the Head Chef, with room to grow into a new lifestyle-hospitality group.
If this sounds like you, we would love to hear from you.
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