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We are looking for an experienced Lead Cook to lead our kitchen team at Le Oui Jackie in Lisbon. The successful candidate will have a strong culinary background, excellent leadership skills, and the ability to maintain high standards of quality and service.
Main Duties:- Plan and execute menus that meet customer expectations and exceed quality standards.
- Supervise kitchen staff, providing guidance, support, and constructive feedback.
- Ensure effective inventory management, ordering, and food safety protocols.
- Collaborate with the Head Chef to develop innovative menu items and enhance customer satisfaction.
The chosen candidate will be a strategic thinker, possessing strong analytical skills, and the ability to make informed decisions in a dynamic environment.
Key Requirements:- Substantial experience in culinary arts, including expertise in various cooking techniques and cuisines.
- Strong leadership and team management skills to inspire and motivate kitchen staff.
- Thorough knowledge of kitchen inventory management, food ordering, and food safety regulations.
- Exceptional time management, organizational, and communication skills.
- Creative approach to menu development and presentation.
- Formal culinary education or relevant certification.
- Prior experience in a senior leadership role within a commercial kitchen setting.
