Executive Chef – 5 Douro Cruises

Há 6 dias


Porto, Porto, Portugal Tn Portugal Tempo inteiro
Job Title: Executive Sous Chef – 5 Douro Cruises

At Tn Portugal, we are seeking an experienced Executive Sous Chef to join our team on the 5 Douro Cruises. As a key member of our culinary team, you will be responsible for leading and coordinating the galley operations, ensuring exceptional culinary service, and maintaining the highest standards of hygiene and food safety.

Key Responsibilities:
  • Lead and motivate the galley team to deliver exceptional culinary service
  • Monitor and ensure that all culinary operations meet the highest standards
  • Organize and maintain 'mise en place', storage, and inventory control
  • Ensure compliance with HACCP regulations and maintain a clean and safe working environment
  • Support and assist the culinary and restaurant teams as needed
  • Order food and supplies, and manage stock and cost control
  • Relieve the Executive Chef during their absence
Requirements:
  • Culinary school diploma or equivalent
  • Minimum two years of experience in a similar role, preferably in a 4 or 5-star restaurant and/or hotel
  • Cruise ship experience is an asset
  • Proven leadership and communication skills
  • Fluency in English

Please submit your CV to recrutamento for consideration.


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