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Kitchen Operations Manager

1 semana atrás

Lisboa, Lisboa, Portugal Meliá Hotels International Tempo inteiro

Role Overview:

The Kitchen Operations Manager is a critical position within the culinary department, focused on ensuring seamless kitchen operations. Key responsibilities include scheduling staff, supervising food preparation, and maintaining high standards of quality and hygiene.

Main Responsibilities:

  • Scheduling: Manage staff schedules to align with business needs.
  • Food Preparation: Oversee food preparation processes to ensure consistency and quality.
  • Quality Assurance: Monitor and maintain high standards of food quality and presentation.
  • Inventory Management: Coordinate inventory ordering and stock rotation.

Essential Requirements:

  • Relevant experience in hospitality or culinary management.
  • Strong knowledge of kitchen operations and management principles.
  • Excellent leadership and organizational skills.
  • Ability to work effectively under pressure.