Head of Culinary Team

At Meliá Hotels International S.A., we are seeking an experienced Culinary Director and Leader to join our team. As a key member of our food and beverage department, you will be responsible for leading the culinary operations in one of our luxury hotels.The ideal candidate will have a minimum of 5 years of experience in a similar role, preferably in a...

About the JobWe are seeking an experienced Sous-Chef to join our pre-opening team at Andaz Lisbon. As a key member of our culinary team, you will be responsible for managing kitchen operations and collaborating with the Executive Chef to develop menus and lead the culinary team.ResponsibilitiesManage daily kitchen functions, including food preparation,...

Pestana Palace HotelWe are seeking an experienced Sous Chef to join our team at Pestana Palace Hotel.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.Key Responsibilities:Evaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and...

Company OverviewQuinta do Lago is a renowned hospitality group that offers an exceptional work environment. We pride ourselves on our commitment to excellence, and we are seeking dedicated professionals to join our team.Job DescriptionWe are currently seeking a Head Chef for The Magnolia Hotel. As a member of our culinary team, you will be responsible for...

Job Description:We are seeking a Culinary Team Lead to join our team at Meliá Hotels International. As a key member of the culinary department, you will be responsible for managing staff schedules, supervising food preparation, and maintaining the highest standards of quality and hygiene in our kitchens.Responsibilities:Manage staff schedules to match...

QualificationsTo succeed in this role, you will require:A Culinary Arts Diploma or similar degree.A minimum of 1-2 years kitchen experience, preferably in Asian restaurants.Good communication skills in Portuguese and/or English.Excellent knowledge of Food Safety, HACCP, and Sanitation.An ability to maintain high-quality control standards.A highly cooperative...

Head Chef with International ExperienceBally Sally Portugal, Bally Sally Spain, and Food Concept Creators Netherlands are looking for a Head Chef with international experience to lead their culinary teams.The successful candidate will bring a wealth of knowledge in menu planning, food preparation, quality control, and staff management. This role demands...

Job DescriptionThis role is for a seasoned culinary expert to oversee kitchen operations at Le Oui Jackie in Lisbon. The ideal candidate will have extensive experience in planning, preparing, and cooking diverse dishes while maintaining high standards.Key Responsibilities:Plan and execute menus, ensuring consistency and quality.Mange kitchen staff...

About the RoleWe are seeking a highly skilled and experienced Lead Cook to join our team at Le Oui Jackie in Lisbon. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Main Responsibilities:Develop and implement menus that showcase creativity and...

About UsFour Seasons is a hospitality company that prides itself on creating unforgettable experiences for its guests. Our team members around the world are committed to delivering exceptional guest experiences through a genuine commitment to luxury and a passion for making every moment special.About the LocationOur hotel in Lisbon, Portugal is a historic...

**Sunset Hospitality Group Overview**We are a leading global hospitality company with an extensive portfolio of properties and brands.Our mission is to provide exceptional hospitality experiences that exceed our guests' expectations.**Job Title: Commis Chef**We are currently seeking talented commis chefs to join our culinary team at ATTIKO, our new Pan-Asian...

Sobre nosotros Our brand-new gastronomic restaurant in the heart of Cascais combines Mediterranean-inspired cuisine with a modern, stylish yet casual dining experience.Focused on quality, creativity, and sustainability, we aim to deliver an unforgettable culinary journey, showcasing locally sourced ingredients and seasonal flavors.This is your chance to lead...

Job OverviewWe are seeking a talented and dedicated Chef to join our team at TN Portugal in Lisbon, where you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced environment.Key ResponsibilitiesPlan, prepare, and execute menus that meet the needs and preferences of our guests, ensuring high standards of quality and...

Company Overview:Meliá Hotels International is a leading hospitality company that operates luxury hotels and resorts worldwide. We are committed to providing exceptional guest experiences and exceeding industry standards in service, quality, and innovation.Job Description:The Culinary Team Lead will play a crucial role in the success of our culinary...

Culinary Role OverviewSunset Hospitality Group is a leading international hospitality organization with a diverse portfolio encompassing hotels, resorts, restaurants, beach clubs, nightclubs, fitness centers, and more. With over 81 venues in 25 countries, we are committed to delivering authentic and unique hospitality experiences worldwide.We are seeking...

Company OverviewMeliá Hotels International is a leading hospitality company with a commitment to excellence in service and quality.Job DescriptionWe are seeking an experienced Culinary Team Manager to join our team at Meliá Hotels International.The successful candidate will be responsible for managing staff schedules, supervising food preparation, and...

About Olala Olala is a fast-growing tech-enabled real estate management and hospitality company with headquarters in Barcelona.We are part of a hospitality group that manages over 1200 accommodation units, such as short-term rentals, hotels, and other unique stays; as well as 10 F&B assets, across multiple countries in Europe, Asia, and the Middle East.Our...

About Our RestaurantAt Four Seasons, we believe in providing exceptional dining experiences for our guests. Our team is dedicated to delivering high-quality cuisine that exceeds expectations.The Sushi Chef will be responsible for creating a rich sushi menu with various main ingredients and raw fish. This includes preparing all types of sushi, including maki,...

Focused on delivering exceptional culinary experiences, Foodriders seeks a highly skilled Sous Chef to join our team. The successful candidate will be responsible for overseeing daily kitchen operations and ensuring that all dishes meet our high standards.This is an exciting opportunity for a motivated and experienced chef to take their career to the next...

Company OverviewMeliá Hotels International S.A. is a global hospitality company that values diversity and inclusion among its employees. We believe that a diverse workforce is essential for our success as a global company.Job DescriptionWe are seeking an experienced Chef De Partie to join our culinary team. As a key member of the kitchen staff, you will be...