Executive Chef

3 semanas atrás

Lisboa, Lisboa, Portugal Four Seasons Hotels Ltd Tempo inteiro

About the Role:
Four Seasons Hotels Ltd is seeking an experienced Executive Chef to lead our culinary team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage Leadership team, you will be responsible for providing leadership and management for the hotel's culinary department, supporting the goals of the Director of F&B, and planning, organizing, controlling, and directing the work of employees in the culinary department while ensuring guest satisfaction and meaningful and lasting dining impressions.

Key Responsibilities:
Coordinate the selection, training, development, evaluation, and document corrective action for employees and managers in the Culinary Department.
Demonstrate effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation is executed.
Collaborate with the Hotel Manager, General Manager, Director of F&B, Catering, and Marketing to create menus for all F&B areas using creativity, providing the best representation of the brand, considering current trends, product availability, local fare, food and service cost, marketing conditions, and target audience.
Assign prices for daily menus that result in net profit.
Participate in making decisions regarding printing, layout, posting, and distribution of menus.
Oversee tastings for prospective business.
Coordinate with Catering to understand the client, reason for the event, special consideration, and create a personalized experience.
Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Provide ongoing training and development of talent.
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division, and hotel.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Ensure proper certification and training for all staff.
Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
Demonstrate analytical skills, prioritize, and adapt to the changing needs of the operation.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in our Code of Conduct and local policies.
Work harmoniously and professionally with co-workers and supervisors.
Be a role model for the Four Seasons' culture, demonstrate a solid work ethic, good business acumen, and a passion for service.

Requirements:
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Five to seven years previous experience in multiple culinary/food & beverage department head positions.
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools.
Requires reading, writing, and oral proficiency in the English language, Portuguese is advantageous.

What We Offer:
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resorts.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.

Travel Required:
Some travel is required for training, conferences, and special events.

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