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Kitchen Specialist
1 semana atrás
Sunset Hospitality Group is a multinational lifestyle hospitality company that operates over 81 venues in 25 countries. Our portfolio encompasses hotels, resorts, restaurants, beach clubs, nightclubs, and fitness centers. We are committed to delivering authentic and diverse hospitality experiences worldwide.
At Sunset Hospitality Group, we are passionate about creating memorable moments for our guests. As a leading hospitality group, we strive to exceed expectations by providing exceptional service, quality cuisine, and unique experiences.
Main ResponsibilitiesChef de Partie RoleThe Chef de Partie will be responsible for preparing all food products in relevant sections and ensuring they are ready for in-house service. This involves maintaining outstanding food quality, appearance, and consistency that adhere to the restaurant's recipes and standards.
- Prepare and present high-quality dishes according to the menu and recipe specifications.
- Ensure efficient time management to complete assigned prep work duties.
- Assist in receiving and inspecting food products and other supplies for daily operations.
- Maintain clean and organized workstations and equipment at all times.
To succeed as a Chef de Partie, you should have:
- A Culinary Arts Diploma or similar degree.
- A minimum of 4 years of kitchen experience, preferably in Asian restaurants.
- Excellent communication skills in Portuguese and/or English.
- In-depth knowledge of Food Safety, HACCP, and Sanitation protocols.
- A commitment to maintaining high-quality control standards.
We offer a competitive salary and benefits package, including:
- Discounts across Sunset's venues and more: Enjoy exclusive discounts on dining, accommodations, and activities.
- Career growth opportunities: Develop your culinary career with tailored growth opportunities that align with your ambitions.