Culinary Operations Manager
Há 3 dias
Lead the Culinary Team
As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food-related functions run smoothly and efficiently. With a focus on delivering exceptional quality and service, you will be accountable for the overall success of our culinary endeavors.
Key Responsibilities
- Manage kitchen shift operations to ensure compliance with all food and beverage policies, standards, and procedures.
- Estimate daily production needs and communicate them to kitchen personnel.
- Assist the Executive Chef with all kitchen operations and preparation.
- Prepare and cook a variety of dishes to high culinary standards.
- Develop and implement new menu concepts and ideas.
- Maintain high standards of food quality, presentation, and sanitation.
- Supervise and coordinate the activities of kitchen staff.
- Ensure excellent customer service and interaction.
Requirements
- A minimum of 4 years of experience in the culinary, food and beverage, or related professional area.
- Or, 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major, and 2 years of experience in the culinary, food and beverage, or related professional area.
About Us
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in creating opportunities for all individuals to succeed and grow with our company.
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