Premium Line Cook Position for Gastro Pub
4 semanas atrás
Company Overview
At Cluster Hospitality, we strive to create a legacy that stands out in the culinary industry. Our commitment to excellence shines through in every aspect of our service, leaving a lasting impression on our guests. As a dynamic and passionate team, we aim to build a career that makes a difference.
Salary
We offer an estimated annual salary of €25,000 - €35,000 depending on experience, along with opportunities for growth and professional development.
Job Description
This is a full-time on-site role for a Line Cook at Cluster Hospitality's gastro pub in Cascais. As a member of our kitchen team, you will work closely with the Sous Chef to maintain consistently excellent standards. You will have the opportunity to showcase your cooking skills, contribute to creating unforgettable dining experiences, and become an integral part of our dynamic team.
Responsibilities
- Prepare food for service, ensuring accurate portioning, proper cooking techniques, and adherence to recipes and presentation standards.
- Collaborate with the kitchen staff to cook menu items and ensure efficient food production and timely service.
- Answer instructions from the Head Chef or Sous Chef, maintaining effective communication and teamwork.
- Clean stations and take care of leftover food, ensuring a clean and organized work environment throughout the shift.
- Ensure that food plates come out simultaneously with high quality and in a timely manner, coordinating with the kitchen team.
- Follow kitchen standards, procedures, and health and safety requirements, promoting a safe and sanitary work environment.
- Clean and sanitize cooking surfaces and equipment at the end of the shift, adhering to cleaning protocols and standards.
Requirements
- Minimum 2 years of line cooking experience, demonstrating proficiency in food preparation and cooking techniques.
- Strong organizational skills to ensure efficient workflow and timely service.
- Ability to multitask, work under pressure, and maintain composure in a fast-paced kitchen environment.
- Be a native or fluent English speaker with a C1 level proficiency. Display effective communication skills in English.
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