Restaurant Manager

Restaurant Manager

**Job Description**:
We have an exceptional opportunity for a highly skilled and experienced Restaurant Manager to lead our

service team in our premium venue. Join us in Cascais and be part of an exciting culinary journey, where you

can showcase your expertise, deliver exceptional service, and contribute to creating unforgettable dining

experiences.

**Responsibilities**:

- Hire, train, and supervise restaurant employees, ensuring they provide exceptional customer service.
- Create and manage the schedule of the service and logistics department, optimizing staff allocation.
- Ensure the restaurant and bar area follows and maintains high standards of cleanliness, organization,

and service.
- Implement policies and protocols to maintain or improve the service standards.
- Follow and enforce health and safety standards, ensuring a safe environment for employees and

guests.
- Supervise daily operations, overseeing front and back of house activities.
- Ensure accurate end-of-day reports are completed correctly.
- Coordinate daily with the front and back of house teams to ensure smooth operations.
- Handle customer bookings, inquiries, and complaints, ensuring prompt and satisfactory resolutions.
- Manage the restaurant's image and suggest ways to improve it.
- Agree on and manage budgets, monitoring expenses and revenues.
- Identify methods to cut waste, decrease costs, and improve profitability.
- Oversee inventory management and order supplies as needed.
- Prepare staffing and employee schedules, taking into account business demands.
- Prepare staffing, sales, statistical, and financial reports.
- Collaborate with the restaurant manager to ensure guests receive excellent service and enjoy their

culinary experience.

**Requirements**:

- Minimum of 3 years of hospitality experience.
- Previous and proven customer service experience as a restaurant manager.
- Extensive food and beverage knowledge.
- Strong leadership, motivation, people skills and attention to detail.
- Experience in financial management.
- Good understanding of MS Office.
- Experience in Micros Oracle (or another POS platform).
- Ability to multitask and work under pressure.
- Be a native or fluent English speaker with a C1 level proficiency. Display effective communication skills

in English. The ability to convey information clearly, follow instructions, and interact professionally

with colleagues and the public is essential.

**Note**:The qualifications are not exhaustive and may vary depending on the specific requirements of the position and establishment.

If you meet the requirements and are interested in applying, please send your CV today.
- Cluster Hospitality Services is committed to equal opportunity, and its policies for recruitment, selection, training,development, and promotion ensure that no job applicant receives less favorable treatment based on race, color,nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability, orgender reassignment._