Chef
1 semana atrás
_**Happy Langos**_ is a **Ground Level Start-Up** We need someone who is highly **enthusiastic**, **passionate** and ready to be **dedicated** to contributing to this newly visioned business. **Key Points we are looking for**: - NEWLY GRADS; Young wannabe chefs; anyone from age 20-30; anyone who wants knows and loves cooking**:)**: - Visionary as the Business Starters - Looking to grow in and be part of a deeply friendly and meaningful environment - Is passionate about not just the business but the art of cooking itself and brining results through heart and hard-work - This is not another street food business to get ample sales but a long-term project to bring in and spread the joy of Hungarian delight in Portugal (_in more countries later_) - the _**Langos**_ - so we will definitely want to make someone who understands and cares for this purpose**:)**: - Ready to jump-start in this cooking creative process and be part of the team aiming to yield success through spreading joy **General Points we are looking for**: - freelancer or permanent (temporary is fine for now even) chef to cook _**Langos**_ - Would much prefer an education background in hotel management / okay if not too - Available to cook for 3-4 days a week for the assigned number of hours (it's a flexible environment hence timings will be managed based on the chef's availability) - Would like Hungarian, but Non-Hungarian - totally is fine as well**:)**: - have prior experience (including - not professional yet - even if some general house cooking/ newly graduated in culinary arts) in cooking any kind of food / alternatively someone who has experience in cooking "really delicious snacks/meals" - most preferrable age - 18 - 30 (above 30 also okay) **What would you achieve from this Business**: - the profit of this business to the chef will depend on the sales and the hours used to prepare the Langos - good chance to be a part of a growing business (_possibly successful in grand way in future - depend on all of us_**:)**) - can also be a great side gig for someone - if looking (can be discussed) :) - Ofcourse, a great chance of turning a vision into a promising establishment - hence becoming the "**Chief Chef**" in the possible future. - finally, "**The chance**" for a starter to jump start their career by expressing and showering their talent, (_probably even getting international eventually_) with consistent passion and team-oriented efforts**:)** **Job Types**: Full-time, Part-time, Internship, Commission, New-Grad, Permanent Contract length: 12 months Expected hours: No more than 4 per week
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