Executive Sous Chef – River Cruises

1 semana atrás


Porto, Portugal PeopleConquest Tempo inteiro

Responsibilities: • Practicing company values • Leading, coordinating, supporting, motivating, training, and evaluating galley team • Monitoring and ensuring culinary service is up to the highest standards • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods • Responsible for hygiene in the galley in accordance with HACCP regulations • Actively supporting and assisting culinary and restaurant team • Responsible for ordering food, as well as stock and cost control together with Executive Chef • Relieving Executive Chef during his/her absence • Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: • Culinary school diploma or basic education equivalent is preferred • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel • Cruise ship experience is a plus • Proven leadership abilities and excellent communication skills • Fluency in English • Please send your cv to recrutamento


  • River Cruises – Europe

    1 semana atrás


    Porto, Portugal PeopleConquest Tempo inteiro

    PEOPLECONQUEST HR are making the process recruitment for one of our clients that is a river company located in Europe Jobs avaliable: – Hotel Manager – Executive Chef – Executive Sous Chef – Pastry Chef – Cook – Waiter – Stateroom Attendant – Bartender – Recepcionist Fluence in English (mandatory), German(preference), experience 2 years...


  • Porto, Portugal PeopleConquest Tempo inteiro

    PEOPLECONQUEST HR are making the process recruitment for one of our clients that is a river company located in Europe Jobs avaliable: – Hotel Manager – Executive Chef – Executive Sous Chef – Pastry Chef – Cook – Waiter – Stateroom Attendant – Bartender – Recepcionist Fluence in English (mandatory), German(preference), experience 2 years...


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    1 semana atrás


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    1 semana atrás


    Porto, Portugal PeopleConquest Tempo inteiro

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