F&B Director

Close Inclusive Collection Job Postings Notification"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."HyattPortugalBars/Restaurants/OutletsEntry Level ManagerFull-timeLocalSummaryAt Hyatt, "We care for people so they can be their best."
This is reflected in our core values: Empathy, Integrity, Respect, Experimentation, and Wellbeing.
Joining us means becoming part of the growing Hyatt family, with over 1,150 hotels in more than 70 countries, and recognized as a Great Place to Work.
Being part of Hyatt means always having the space to be yourself.
We are passionate about diversity, equity, and inclusion.
Our global teams are a vibrant mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Consider your next career move as a F&B Director at our Hotel 5*Hyatt Ziva Madeira.
Your main mission will be: To develop and implement a diverse and attractive food & beverage offering, including themed menus, culinary events, cultural experiences, and gastronomic activities for different audiences, creating memorable experiences for our guests .
Your main responsibilities will include :Ensuring the positive performance of all F&B outletsContributing to the recruitment process by participating in staff training and talent retentionManaging and planning F&B
- related eventsIdentifying the training needs within the departmentMonitoring and controlling costs and inventoryPlanning staff schedules and service logisticsManaging the F&B team in accordance with the hotel's standards and guidelinesPromoting excellent levels of customer serviceParticipating in menu design and product purchasing, always aiming to improve the departmentIdentifying guest needs and proactively responding to themEstablishing targets, KPIs, and proceduresFostering team spirit and collaborationEnsuring compliance with health and safety regulationsWhat you'll love

about us
Competitive compensation package, above local market averageMeal benefits provided through a meal cardFree on -site parking for employee convenienceOpportunities for personal and professional development, with access to continuous training and real growth prospects within the Hyatt groupDynamic, inclusive, and collaborative work environment, where talent, initiative, and teamwork are truly valuedQualificationsWhat we expect from you :Strong organizational, communication, and planning skillsProactivity, dynamism, multitasking ability, and good time managementHonesty, integrity, and a high sense of responsibilityExcellent command of Portuguese, English, and Spanish, with additional knowledge of French, Italian, or German being an assetProven experience in 4 or 5-star hotels ( preferred )Ability to work in a fast -paced and demanding environment with flexibilityAvailability to work evenings, weekends, and holidays based on event schedulesProven experience in F&B managementEducation in F&B management, Culinary Arts, or a related fieldProficient computer skills, including MS Office and restaurant management softwareStrong financial acumen in managing F&B operationsAbility to deliver tailor‐made service to guestsThe Standard, Mexico City | Mexico City, DIF, MXOur family is always growing.
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