Restaurant Manager
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About L Hotel Fátima: The Lakhani Group (TLG) is opening L Hotel Fátima on 12 October **, and we are building our founding team.
The Restaurant Manager leads all food and beverage service at the hotel, starting with breakfast and group dining, manages the Breakfast Waiters and controls F&B costs. Rotating shifts, including early mornings and weekends. Reports to: Hotel Manager.
Key responsibilities
Lead daily breakfast service and any lunch, dinner, bar or group meal service
Supervise, schedule and train the Breakfast Waiters and other F&B staff
Plan menus and buffet offer, including dietary and group requirements
Manage F&B purchasing, stock, suppliers and cost of sales
Ensure full compliance with HACCP, food safety and ASAE inspections
Handle group meal bookings for pilgrimage and tour groups with Sales
Track guest feedback and F&B revenue, and report monthly
Applications are reviewed daily and interviews run on a rolling basis until positions are filled.
Requirements
At least 3 years in restaurant or F&B management, ideally in a hotel
Solid knowledge of HACCP and Portuguese food safety rules; valid food-handling certificate
Experience managing stock, costs and staff rotas
Fluent Portuguese and good English
Hands-on leader, available for early mornings, weekends and holidays
Nice to have: hospitality management qualification; large group and buffet experience
Paid training before opening
Join a brand-new hotel team from day one
#J-***-Ljbffr
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Restaurant Manager
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Ourém, Santarém, Portugal Tlg Global Tempo integralAbout L Hotel Fátima: The Lakhani Group (TLG) is opening L Hotel Fátima on 12 October ****, and we are building our founding team.The Restaurant Manager leads all food and beverage service at the hotel, starting with breakfast and group dining, manages the Breakfast Waiters and controls F&B costs. Rotating shifts, including early mornings and weekends....
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