Empregos de commis em Lisboa

A global luxury hotel brand in Estoril is seeking a talented kitchen staff member. Key responsibilities include creating desserts, ensuring cleanliness, and assisting with various kitchen duties. The ideal candidate should be physically capable, have strong communication skills, and be flexible with working hours. Competitive salary and extensive benefits...

Job Identification:******Job Category:CulinaryJob Schedule:Full timeExceptional Hospitality Starts with You Picture yourself brightening someone's day.When you join our Hotels team, that's exactly what you'll do every time you come to work!As aCommis Chef, you're not just preparing great tasting food items – you're spreading the light and warmth of...

SEARCH4 Global - POOL YOUR TALENT vermittelt eine Beikoch/Commis de Cuisine-Position in Madeira, Portugal.Die Stelle umfasst Arbeiten in einer 4-Sterne-Unterkunft mit regionaler und internationaler Küche in Vollzeit.Sie bringen Begeisterung für gute Küche, Zuverlässigkeit und Teamgeist mit; Portugiesischkenntnisse sind erforderlich, Englischkenntnisse...

Beikoch / Commis de Cuisine (m/w/d)Madeira | Vollzeit | ************* € p.a. | Internationale & regionale KücheDein nächster Arbeitsplatz könnte auf Madeira liegen.In einer Küche mit internationalen Gästen, regionalen Produkten, eigenem Hotelgarten und dem Atlantik praktisch vor der Tür.Für ein privat geführtes4-Sterne-Landhotel an der Westküste...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel.The position is full-time with a salary of €21,******,000 gross per year, depending on experience and qualification.The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

Commis de Cuisine / Assistant Cook (m/f/d)Madeira, Portugal | Full-time | €21,******,000 gross p.a. | International & Regional CuisineYour next kitchen could be on Madeira.International guests, fresh regional produce, ingredients from the hotel's own garden and the Atlantic Ocean just outside the door.For a privately owned4-star country hotel on Madeira's...

ABOUT USFounded in **** by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in ****, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to Paris,...

O Fifty Seconds, restaurante de alta gastronomia em Lisboa, procura um Commis de Cozinha com atenção ao detalhe e ambição de crescer no universo da alta cozinha. Irá apoiar a preparação, mise en place, confeção e empratamento, assegurando higiene e a organização da estação.Requisitos: formação na área (preferencial), experiência valorizada,...

Madeira, Portugal | Full-time | €21,000-25,000 gross p.A. | International & Regional Cuisine Your next kitchen could be on Madeira. International guests, fresh regional produce, ingredients from the hotel's own garden and the Atlantic Ocean just outside the door. For a privately owned 4-star country hotel on Madeira's west coast, we are looking for a new...

Every refreshing bite poolside has the potential to become a highlight of our guests' summer vacation. To deliver that sunshine on a plate, we’re looking for a Seasonal Cook / Commis Chef for our Pool Bar. We need someone with a passion for vibrant presentation, a dedication to fresh flavors, and a commitment to maintaining high standards even when the sun...

Fifty Seconds, restaurante de alta gastronomia em Lisboa, procura um Commis de Cozinha com atenção ao detalhe e ambição de crescer no universo da alta cozinha. Terá função de apoiar a preparação, mise en place, confeção e empratamento, assegurando a higiene e a organização da estação. Requisitos: formação na área (preferencial),...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,******,000 gross per year, depending on experience and qualification. The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

Commis de Cuisine / Assistant Cook (m/f/d) Madeira, Portugal | Full-time | €21,******,000 gross p.a. | International & Regional Cuisine Your next kitchen could be on Madeira. International guests, fresh regional produce, ingredients from the hotel's own garden and the Atlantic Ocean just outside the door.For a privately owned4-star country hotel on...

Andaz Lisbon is seeking a motivated Commis Chef to join the luxury hotel's culinary team.You will support the daily kitchen operations under the guidance of senior chefs, ensuring high standards of food quality, presentation, and hygiene in a fast-paced environment.Join us to develop your culinary skills within a luxury hospitality setting, with...

PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES for **** season.Commis de Cuisine - River cruisesPurpose of PositionYou prepare meals to the fullest satisfaction of our guests and ensure compliance with our client standards and HACCP rules.Your ResponsibilitiesAssistance with preparation and cooking daily meals...

A Commis Chef prepares high-quality dishes according to recipes, manages guest orders, executes complex recipes, inspects plates for quality and presentation, maintains a clean workspace, and manages inventory needs.

PEOPLECONQUEST HR is Recruiting for River Cruises in Europe – **** seasonWe are seeking qualified candidates for the following positions on river cruises in Europe:CookChef de PartieRequirementsValid EU passport or portuguese residence cardEnglish fluencyMore than a year of experience as a cook.Salary: €**** – €**** net/month#J-*****-Ljbffr

Madeira, Portugal | Full-time | €21,******,000 gross p.A. | International & Regional CuisineYour next kitchen could be on Madeira. International guests, fresh regional produce, ingredients from the hotel's own garden and the Atlantic Ocean just outside the door.For a privately owned 4-star country hotel on Madeira's west coast, we are looking for a new...

Fifty Seconds – Onde a alta gastronomia toca as nuvensA 120 metros de altura, onde o olhar se perde sobre Lisboa e o Tejo, nasce uma experiência gastronómica de excelência: o Fifty Seconds, restaurante fine dining distinguido com duas estrelas Michelin, localizado na icónica Torre Vasco da Gama.Estamos à procura de um(a) Commis de Cozinha, com...

Fifty Seconds – Onde a alta gastronomia toca as nuvensA 120 metros de altura, onde o olhar se perde sobre Lisboa e o Tejo, nasce uma experiência gastronómica de excelência: o Fifty Seconds, restaurante fine dining distinguido com duas estrelas Michelin, localizado na icónica Torre Vasco da Gama.Estamos à procura de um(a) Commis de Cozinha, com...